Carriages Sample A La Carte Menu |
StartersAvocado della Casa Half Avocado filled with creamy Dolcelatte - served hot Melenzane Siciliane A sandwich of egg coated Aubergines filled with Mozzarella & Basil Moistened with tomato sauce Insalata Caprese Mozzarella cheese & Tomato salad Flavoured with Basil & Oregano Funghi Ripieni Large oven baked Mushroom topped with Roquefort cheese on a bed of Rocket & roasted Peppers Fritto Misto A composition of deep-fried seafood Served with Garlic Mayonnaise Melone di Stagione Cantaloupe Melon (when in Season) Dressed with Raspberries and Amaretto Liquor Gamberoni allo Zenzero Mediterranean Prawns Sautéed in Garlic butter Ginger & Coriander Frutta Fantasia Seasonal fruit on a bed of crispy lettuce & topped with Lemon Sorbet Sardine con Agliata Baked Sardines in an special Vinaigrette of Garlic, Olive Oil, Breadcrumbs and Balsamic Vinegar Insalata di Prosciutto A Parma Ham, Artichokes, Sundried Tomatoes and Olives Salad; tossed in Italian Dressing
Bruschetta Crispy Bread topped with fresh Tomatoes & Basil Garlic Bread PastaFarfalle al Salmone Butterfly shaped pasta in a creamy Smoked Salmon & Spinach sauce Fettuccine alla Norma A Sicilian Classic. Aubergines, cheese, Basil & tomato sauce Penne al Formaggio Quill shaped pasta in a rich bechamel and mixed cheeses topping Spaghetti Aglio e Olio Warning! Not reccomended if you have a date Lots of Garlic,Olive Oil & Parsley with an hint of Chilli Linguine ai Gamberetti A delicious prawns, Parsley, Garlic sauce with a touch of tomato & Brandy Spaghetti Favorita Spaghetti with mixed seafood, Olive Oil, Garlic, chilli & Parsley Tortellini alla Rucola Simply Different Tortellini flavoured with Rocket Lettuce Linguine con Zucchine Linguine in fried Courgettes & Extra Vergine Olive Oil Pappardelle alla Karina Invented by Karina ! A gorgeous accompaniment based on Cherry Tomatoes, garlic, Fresh Basil and the finest oil Tagliatelle al Radicchio For the connoisseur! Radicchio, cream & Fontina cheese FishFresh fish - a House speciality It is our policy to use only fresh fish An extensive selection of Market-Fresh Fish Is available daily, Accompanied by a variety of sauces Please enquire for details of today` s selection (Choice varies with season) All prices inclusive of vat Main CoursesSaltimbocca alla Romana The Italian name for this dish means �JUMP in the MOUTH�. The veal medallions are lovingly sautéed in butter & white wine, flavoured with Parma Ham & Sage Piccatina al Limone This is a typical Sicilian dish combining the two most plentiful resources of the Island, Wine & Lemons to flavour the tender veal Escalopes Medaglioni Regali Napoleon `s chef was ordered to cook a sumptuous meal on the eve of the battle of Marengo. He gathered all available ingredients, veal, Sherry, Dijon mustard & cream. This was the result Pollo al Dragoncello Chicken breast presented in an exquisite Creamy Tarragon sauce Fricassea di Pollo al Lime The addition of Dill & Lime to the chicken chunks gives an unusual & delicate flavour to this dish Pollo alla Toscana There is a delicious surprise inside this chicken breast and Parma Ham parcels! Filetto al Dolcelatte Our excellent fillet steaks take on a wonderful twist when smothered with the King of Italian Blue Cheeses and Port Filetto al Pepe The use of green Peppercorns and Vecchia Romagna Brandy, makes this traditional recipe slightly unusual and wonderfully tasty Filetto alla Griglia Our succulent Fillets simply grilled to your requirements Agnello alla Romana Chunks of tender Lamb, pan-fried with garlic and stewed in red wine are a real Roman Dish Anatra Balsamica A rich caramelised sauce, flavoured with balsamic vinegar, wine & thyme gives this duck breast a piquant flavour Main courses are served with fresh vegetables and potato 10% Discretionary Service Charge will be added to parties of six and over DessertsIce Creams Selection of flavours and Sundaes Tiramisu` Italian Style Trifle made with San Marzano Liquor, Mascarpone cheese & soaked in Espresso Black Forest Puddle Pudding Chocolate flavour sponge with a puddle of sweet vanilla sauce in the centre, topped with cherry sauce Nuts About Praline Soaked Cocoa sponge base, filled with Gianduia cream & chopped hazelnuts (Freezercake) Vanilla & Toffee Pecan Honey Pot Vanilla & Toffee Ice Cream with a layer of Toffee sauce & Pecan Nuts Peach Snapper Freezercake A crunchy brandy snap base, with peach & brandy cheesecake filling, Coconut Halves Half Coconut shell. filled with Coconut ice cream & Coconut pieces, Banana & Amaretti Freezer Cheesecake An Amaretti biscuits base layered with a banana cheesecake filling finished with a layer of crushed Amaretti & sweet snow dusting Lemon Ginger Pudding Soft Fluffy Ginger sponge Pudding, topped with a tangy Lemon Sauce. Served Hot. Filter Liquor Coffee |