Brookhouse Mill Menu |
A La Carte menuTo Start Homemade Soup of the Day Served with crusty bread and butter £3.95 Breaded Mushrooms Tossed in a mixed leaf salad with shavings of Parmesan cheese and a Caesar dressing £4.95 Chef's Homemade Smooth Chicken Liver Pate Served with homemade onion relish and toasted baguette flutes £4.95 Greek Salad Tian With Roasted Red Pepper Coulis and Gem Pesto £4.95 Dovetail of Melon With Parma Ham, fresh figs and port syrup £4.95 Grilled Medallions of Goats Cheese Stacked with black pepper tuilles and strawberries with balsamic dressing £4.95 Crispy Fried Potato Skins Served with either a garlic & herb, sour cream or spicy salsa dip £3.95 Garlic Pizza Bread Served with or without cheese £2.95/£3.95 Fresh Asparagus and Wild Mushroom Bruschetta Glazed with Welsh rarebit £5.95 Smoked Salmon and Scrambled Egg Tartlet On a herb salad with homemade tomato ketchup £5.95 MAIN COURSE Whole Poached Bodfari Trout With lentils and bacon, parsley and black pepper butter £11.95 Breast of Chicken On Roasted Vegetables and tomato basil Sauce, glazed with mozzarella and parmesan £12.95 Baked Fillet of Salmon Dusted with Thai seven spices on stir fried peppers, pineapple and noodles in sweet chilli sauce £12.95 Medallion of Roast Pork Fillet With apple and mustard dumpling, homemade black pudding with sage and onion gravy £13.95 Butter Roasted Breast of Chicken With mustard mash, oyster mushrooms and sherry cream sauce £12.95 Breast of Duck On gratin dauphinoisse potatoes with plum and port gravy £13.95 Pan-Fried Rump of Welsh Lamb With Welsh lamb koftas and pasta in mild creamy curry sauce with butternut squash and peas £13.95 Confit of Roasted Half Duckling in Chinese Spices With warm Asian vegetable salad and sweet ginger plum sauce £13.95 Grilled Fillets of Sea Bass with Prawn Remoulade and a Red Pepper and Asparagus Salad £13.95 Pan Roasted Fillet of Welsh Beef with wild mushroom butter, horseradish mash and fresh asparagus £15.95 Sizzlers ~ served on a sizzling platter Strips of Chicken Fillet in tarragon and grain mustard cream £12.95 Steak Au Poivre Prime Steak in rich black pepper and brandy sauce £14.95 Medallion of Pork Fillet in a Diane sauce of mushrooms, brandy and Dijon Mustard £13.95 Vegetarian Chargrilled Marinated Haloumi Cheese on sautéed baby potatoes, courgettes and Aubergine with a saffron and chive dressing £9.95 Wild Mushroom and Fresh Parmesan Risotto with sweet potato crisps and basil Pesto £8.95 From the Grill Cooked to your liking, garnished with Tomato, Peas and Mushrooms Sirloin Steak £15.95 Rump Steak £14.95 Fillet Steak £17.95 Brookhouse Mixed Grill £14.95 Gammon Steak topped with Egg & Pineapple £10.95 Sauces to accompany your steaks - Garlic, Stilton, Diane or Pepper £2.50 All Main courses are served with a selection of fresh vegetables or alternatively help yourself to our salad bar. A choice of French-fries, potatoes and baked potatoes are available with your meal� Enjoy! Brookhouse Evening Bar MenuServed between 6pm and 8pm in the bar area STARTERS Deep Fried Breaded Mushrooms Tossed with salad and shavings of fresh Parmesan, drizzled with Caesar dressing £4.95 Chef's Homemade Pate Served with toasted baguette flutes and onion Relish £4.95 Crispy Potato Wedges Served with a choice of dip, garlic & herb, Spicy salsa, sour cream or curry £3.95 Fresh Homemade Soup of the Day Served with crusty bread £3.95 SALADS Poached Salmon Salad Salmon fillet on a bed of fruity salad finished with a dash of vinaigrette and basil pesto £7.95 Chicken Bacon and Almond Salad Wafers of char grilled chicken breast with crispy bacon and sprinkling of toasted almonds £7.95 Honey Baked Ham Salad £6.95 BAR ROOM FAVOURITES Lasagne Bolognaise Beefy Bolognaise sauce and topped with creamy mozzarella Sauce and parmesan £7.45 Bacon Double Cheeseburger Served with potato wedges, onion relish & coleslaw £8.95 Deep fried Breaded Scampi Served with chips, peas, salad and tartare sauce £7.95 Slow Roasted Half crispy Fried Chicken Served with chips & salad £7.45 Grilled Fillet of Salmon On mash and mushy peas with parsley sauce £8.45 Spinach & Mushroom Lasagne Suitable for vegetarians ~topped with creamy mozzarella sauce and parmesan £7.45 Spicy Chilli Beef or vegetarian served with cheese glazed potato wedges and salad £6.95 Grilled Trout Served with new potatoes peas and lemon butter £10.95 Mini Mixed Grill of gammon, black pudding, sausage, egg, tomato, chips & peas £10.95 SIDE ORDERS Garlic Bread £2.95 DESSERTS Coffee £1.20 Cappuccino £1.45 Liqueur Coffee £3.95 3 Course Sunday LunchTo Start Homemade Soup of the Day ~ Spiced Vegetable Dovetail of Melon served with a Blackcurrant Coulis Egg Mayonnaise Deep fried Jacket Potato Wedges served with Garlic and Herb Mayonaise Prawn Cocktail ( 95p extra) Pheasant Terrine served with Apple Chutney Main Course Roast Welsh Topside of Beef served with Yorkshire Pudding and Horseradish Sauce Roast Lamb served with Mint Sauce Baked Salmon with a Herb Crust served with a Lemon and Dill Sauce Honeybaked Ham Salad Roasted Feta and Vegetable Tart served with a Tomato and Pesto Dressing Served with fresh vegetables of the day, roast and new potatoes Selection of Sweets to follow Adults £12.95 Children £7.95 |