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STARTERS
FRESH SCOLLOPS £5.95
Served on a bed of spinach topped with a light cheese
sauce and lightly glazed
FRESH MUSSELS £4.95
Tossed in cream and white wine
FRESH FISH SOUP £5.95
Made with mussels and selected seafood
GRAVAD LAX £5.95
A side of fresh salmon dry cured to a traditional Swedish
recipe served in thin slices with a dill sauce
GOATS CHEESE £5.25
Fresh goats cheese bread crumbed shallow fried, served
on top of mixed leaves with "Chefies" chutneys
AVOCADO and WARM CHICKEN SALAD £5.25
A mixed leaf salad garnished with pearls of avocado, topped
with strips of warm chicken tossed in a spicy Cumberland sauce
HOT DUCK PATE £5.95
A filo pastry parcel filled with a coarse duck pate, baked in the
oven and served with a piquant sauce
FRESH ASPARAGUS £5.95
Simply served with butter
Or
Topped with Cheddar cheese, sprinkled with parmesan
then melted under the grill
TOPO'S SPECIAL SALAD £5.95
(everything but the kitchen sink)
A mixed leaf salad topped with avocado, mushroom, olives,
anchovies, crispy bacon and croutons topped with a secret
dressing
MANGO GARIBALDI £4.95
Half a fresh mango topped with a mild curry, cream, prawn
and fruit filling
SOUP of the DAY £3.75
MAINS
PRIME SIRLION STEAK £13.95
OR
PRIME FILLET STEAK £15.95
Served plain or with any of the following sauces
Au Poivre - A light cream and pepper sauce
Lyonnaise - A red wine and onion sauce
Bosciola - A brandy cream and mixed mushroom sauce
Garlic Butter
BREAST of CHICKEN £12.95
Filled with bury black pudding, bread crumbed baked in the oven
and topped with a cream and grain mustard sauce
RACK of ENGLISH LAMB £15.95
Roasted with fresh herbs until pink
BREAST of ENGLISH DUCK £13.95
Pan fried until pink topped with a green peppercorn and
cream sauce
BASS in FILO £13.95
Fresh filet of bass topped with spinach, onions and herbs wrapped
in filo pastry and baked in the oven served with a prawn sauce
MARKET FRESH VEGETABLES £2.00
SALAD £2.00
CHIPS £1.95
FOR OTHER FRESH FISH PLEASE SEE THE BLACK BOARD
PASTA
Not available on Saturday evenings
Spaghetti Alla Nonno
tossed in a cream, mushroom, tomato
and mozzarella sauce
Penne Amatricana
tossed in a fresh chilli, ham, sweet pepper,
onion and tomato sauce
(please note that we use fresh chillies and as such we can not
guarantee how hot the sauce will be , this dish can be made with out the chillies)
Penne Dolcelatte
coated in a cream and dolcelatte cheese sauce
Spaghetti Carbonara
coated in a cream, bacon and black pepper sauce
Spaghetti Salmone
tossed with flakes of fresh salmon and tomato
Garlic Bread per portion £1.95
Mixed Side Salad £2.00
ALL PASTA IS MAIN COURSE ONLY AT £6.95
VEGETARIAN
Starters
Advocado di Verdur
Advocado pear served hot, tossed with vegetables, tomato and cream
.Asparigi Parmigano
Fresh asparagus topped with cheese then melted under the grill.
Oeuf Encotte
Fresh egg baked with spinach, mushroom and tomato, topped with an asparagus tip.
Mango Garibaldi
Fresh mango topped with a mild curry sauce, cream and fruit filing.
Insalata di Vedura
Mains
Rice Sultan
Pilaff rice tossed with grapes, nuts , honey fresh fruit and a little tomato sauce.
Oriental Noodles
Chinese noodles tossed with fresh vegetables, fresh chili, grated ginger and soy sauce.
Brocoli and Vegetable Morney
Fresh brocoli and vegetables topped with a cheese sauce and baked in the oven.
Vegetable Platter
A selection of fresh vegetables tossed in butter, served with a tomato garlic dip.
Legummes Indienne
Fresh vegetables served in acreamy curry sauce, accompanied by popadum and pickles.
Torte a la Greque
A filo pastry pie filled with spinach, cheese onion and egg surrounded with sour cream and celery
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