|
Starters and Light Bites |
|
|
Soup of the Day, with Crisp Croutons.
|
�3.80 |
|
Salmon and Crab Fish Cakes with Lemon
Dressing. |
�4.95 |
|
Moules Mariniere with Crusty Bread. |
�5.20 |
|
Chicken Ceasar
Salad with Crispy Bacon, Croutons, Anchovies and Parmesan. |
�5.25 |
|
Chicken Liver Pate, Red Onion
Marmalade and Crusty Bread. |
�4.75 |
|
Baked Field Mushrooms with Cream
Cheese, garlic, Parmesan and Tomato & Basil Sauce. |
�4.75 |
|
Deep Fried Goats Cheese with
Cumberland Sauce. |
�4.65 |
|
Melon, Parma Ham and Fig Salad. |
�4.75 |
|
Ploughman's Board. Local Cheese, Pork
Pie, Carved Ham, Pickles, Chuckneys and Crusty
Bread. |
�8.50 |
|
Sandwiches |
|
|
Hot Roast Beef and Onion with
Horseradish. |
�6.50 |
|
Grilled Salmon with Dill Mayonnaise. |
�6.50 |
|
Honey Glazed Ham and Dressed Leaves. |
�5.25 |
|
Lancashire Cheese with Red Onion
Chutney. |
�4.95 |
|
Ham, Lancashire Cheese and
Piccalilli. |
�5.25 |
|
Cajun Chicken with Crispy Bacon, Sour
Cream and Tomato Salsa. |
�6.50 |
|
All the above
sandwiches are available on Crusty Bread or warmed Ciabatta
with salad Garnish & Kettle Chips. |
|
|
Main Course |
|
|
Fish, Chips and Mushy Peas with Home
Made Tartare Sauce. |
�8.50 |
|
Steak and Ale Pie with Butter Pastry
Lid, Chips and Vegetables. |
�8.50 |
|
Lancashire Hot Pot served with
Pickled Cabbage and Vegetables. |
�8.20 |
|
Pan Fried Rib Eye Steak, rocket and
Sun Blushed Tomato salad with herb butter and Hand Cut Chips. |
�12.95 |
|
Loin of Pork, Provencal Vegetables,
Roast New Potatoes and Pesto |
�10.25 |
|
Coq Au Vin with Creamed Potatoes,
Thyme & Shallots. |
�9.50 |
|
Grilled Fillet of Salmon, Sicilian
Fennel and Orange Salad. |
�11.25 |
|
Tomato and Goats Cheese Tart with
Parmesan and Dressed Leaves. |
�8.95 |
|
Side Orders |
|
|
Bread & Oil. |
�1.80 |
|
Tossed Leaf Salad. |
�2.50 |
|
Hand Cut Chips. |
�2.25 |
|
Garlic Bread. |
�1.90 |
|
Garlic Bread with Cheese |
�2.15 |
|
Seasonal Vegetables. |
�2.50 |
|
New Potatoes. |
�1.90 |
|
Sweets & Puddings |
|
|
Sticky Toffee Pudding with Vanilla
Ice-cream |
�4.25 |
|
Bread & Butter Pudding with Pear
Drop Ice-cream |
�4.25 |
|
Indonesian Fruit Salad with Passion
Fruit Sorbet |
�4.25 |
|
Eaton Mess. Vanilla Cream with
Meringue & Summer Berries |
�4.25 |
|
Selection of British and Continental
Cheese served with biscuits. |
�5.90 |
|
Selection of 3 Ribble
Valley Ice-creams. |
�3.50 |
|
Selection of Speciality
coffee from |
�1.30 |