Starters
Fillet
Steak Rolls�� (with Black Pepper- &
Garlic Sauce) (two rolls minimum) �1.80ea.
Fillet
Steak Rolls��� (with Satay Sauce (P)
& Garlic) (two rolls minimum) �1.80ea.
Deep
Fried Chicken Wings� (six)� �4.00
Salt
and Pepper Chicken Wings� (six)� �4.00
Chicken
or Beef on Skewers in Satay Sauce (P)�
�4.50
Steamed
Fresh Whole Scallops� (with fresh Ginger
& Spring Onions) �5.20
Tiger
King Prawn�� (in Shell with a choice of
Salt & Pepper, Black Bean Sauce, Barbeque Sauce, Satay Sauce (P), or
steamed with crushed Garlic)� (two) �3.60
Oysters
in Batter� �6.00
Chinese
Hors d'Oeuvres�� (minimum order 2
persons)
(including
Seaweed, Spring Rolls, Curried Chicken Samosas, Salt and Pepper Ribs, served
with Sweet & Sour Sauce)�������������
(per person) �6.20
Aromatic
Crispy Duck�� (with Pancakes, Spring
Onions, Cucumber and Hoi Sin Sauce)
(1/4
duck with 6 pancakes) �8.00
(1/2
duck with 10 pancakes) �14.00
(whole
duck with 20 pancakes) �26.00
extra
pancakes �0.20
Aromatic
Crispy Mutton�� (with Pancakes, Spring
Onions, Cucumber and Hoi Sin Sauce) �6.00
Dim Sum and Appetizers
Har
Kau�� (Steamed Prawn Dumplings) (four)
�2.50
Sui
Mei��� (Steamed Pork and Prawn Dumplings)
(four) �2.50
Funkor��� (Prawn Stuffing in Crispy Pancakes) (four)
�2.50
Seaweed
�3.00
Crispy
Spring Rolls�� (four) �3.00
Curried
Chicken Samosas�� (four) �3.00
Deep
Fried Crispy Wontons� (with Sweet &
Sour Sauce) (six) �3.50
Crispy
Fried Crab Claw�� (each) �4.00
Prawn
Toast with Sesame Seeds �4.00
Pak
Fai Rolls �4.00
Minced
Prawns Wrapped in Rice Paper�� (four)
�4.00
Crabstick
Cutlets�� (in Breadcrumbs) (two) �4.00
Pork
or Chicken Lettuce Wrap�� (with Hoi Sin
Sauce) �5.00
Spare Ribs
Sweet
and Sour� Ribs�� (small Ribs) �5.80
Barbecued
Spare Ribs�� (long Ribs with Syrup) �5.80
Salt
and Petter Ribs�� (medium size Dry Ribs)
�5.80
Spare
Ribs in OK Sauce�� (small Ribs in Sweet
Sauce) �5.80
Kindo
Style Spare Ribs�� (medium size Ribs with
Tangy Sauce) �5.80
Soups
Chicken
and Sweetcorn �2.70
Crab
Meat and Sweetcorn �2.70
Rainbow
Style Shredded Duck �2.70
Chicken
and Sraw Mushroom �2.70
Wonton��� (Pork and Prawn Dumplings) �3.00
-----------
Main Courses
Seafood Specialities
Steamed
Sea Bass Market Price
Baked
Fresh Lobster Market Price
Deep
Fried Monkfish��� (with Sweetcorn) �10.50
Pan
Fried Monkfish�� (with Fresh Gigner and
Spring Onions) �10.50
Monkfish
Pagoda���� (with Spring Onions and Garlic
Slices on White Wine Sauce) �10.50
Spicy
Szechuen Style Monkfish and Beancurd �10.50
Stir
Fried Scallops��� (with Fresh Ginger and
Spring Onions) �10.50
Stir
Fried Scallops�� (with Broccoli) �10.50
Chefs Suggestions
Pak
Fai Duckling �9.20
Roast
Duck with Chinese Mushrooms and Garlic �9.20
Duck
Pagoda �8.50
Chef's
Special �9.20
Silvershoots
�8.50
Mixed
Meat and Vegetables �8.70
Stir
Fried Scallops and Oysters�� (with Fresh
Ginger and Spring Onions) �8.50
Sliced
Beef and Chicken�� (with Fresh Ginger and
Spring Onions) �8.50
Chicken
Pagoda �8.00
Crispy
Shredded Beef in a Bird's Nest� (with
Sweet & Sour Sauce) �8.30
Crispy
Shredded Beef in a Bird's Nest� (with OK
Sauce) �8.30
Crispy
Shredded Beef Pagoda in a Bird's Nest �8.30
Special Sizzling Dishes
Seafood
Supreme �10.50
Stir
Fried Scallops�� (in Spicy XO Seafood
Sauce) �10.50
Stir
Fried Chicken and Scallops with Cashew Nuts �10.50
House
Special Steak�� (Stir Fried Fillet Steak
and Chicken)� �9.50
Stir
Fried King Prawn and Vegetable��� (in
Spicy XO Seafood Sauce) �9.30
Stir
Fried Chicken and Fresh Mango� (in Spicy
OK Sauce) �8.30
Sizzling Steaks
Fillet
Steak Cantonese Style��� (Sweet Sauce)
�10.00
Fillet
Steak��� (with Green Peppers & Black
Bean Sauce) �10.00
Fillet
Steak��� (with Fresh Ginger & Spring
Onions) �10.00
Fillet
Steak��� (with Black Pepper and Garlic)
�10.00
Fillet
Steak��� (with Brandy Sauce) �10.00
Fillet
Steak��� (with Fresh Mango) �10.00
Fillet
Steak��� (with Satay Sauce (P) ) �10.00
Spicy
Szechuen Style Fillet Steak �10.00
Spicy
Kunbo Fillet Steak�� (with Cashew Nuts)
�10.00
King Prawn Dishes
Stir
Fried
King
Prawn��� (with Cashew Nuts) �9.30
King
Prawn��� (with Green Peppers & Black
Bean Sauce) �8.80
King
Prawn��� (wth Fresh Ginger & Spring
Onions) �8.80
King
Prawn��� (with Beansprouts & Oyster
Sauce) �8.80
King
Prawn��� (with Cantonese OK Sauce) �8.80
King
Prawn��� (with Fresh Mushrooms) �8.80
King
Prawn��� (with Mixed Vegetables) �8.80
Spicy
Szechuen Style King Prawn �8.80
King
Prawn��� (with Broccoli) �8.80
King
Prawn��� (with Fresh Mango) �8.80
Spicy
Kunbo King Prawn�� (with Cashew Nuts)
�8.80
Duck Dishes
Half
Roasted Duck�� (Off the Bone, in
Half
Roasted Duck�� (Off the Bone, in Lemon
Sauce) �8.30
Half
Roasted Duck�� (Off the Bone, in
Sliced
Duck��� (with Green Peppers and Black
Bean Sauce) �8.30
Sliced
Duck��� (with Char Siu, Chinese Roast
Pork) �8.30
Sliced
Duck��� (with Pickled Ginger and
Pineapple) �8.30
Rainbow
Style Duck in Spicy Szechuen Sauce �8.30
Chicken Dishes
Sliced
Chicken��� (with Cashew Nuts) �8.30
Sliced
Chicken��� (with Green Peppers &
Black Bean Sauce) �7.80
Sliced
Chicken��� (with Fresh Ginger and Spring
Onions) �7.80
Sliced
Chicken��� (with Beansprouts & Oyster
Sauce) �7.80
Sliced
Chicken��� (with Pickled Ginger &
Pineapple) �7.80
Sliced
Chicken��� (with Fresh Mushrooms) �7.80
Sliced
Chicken��� (with Mixed Vegetables) �7.80
Sliced
Chicken��� (with
Sliced
Chicken��� (with Lemon Sauce) �7.80
Sliced
Chicken��� (with Fresh Mango) �7.80
Sliced
Chicken��� (with Broccoli) �7.80
Sliced
Chicken��� (with OK Sauce) �7.80
Spicy
Szechuen Style Sauce �7.80
Spicy
Kunbo Chicken�� (with Cashew Nuts) �8.30
Beef Dishes
Sliced
Beef��� (with Cashew Nuts) �8.30
Sliced
Beef��� (with Green Peppers & Black
Bean Sauce) �7.80
Sliced
Beef��� (with Fresh Ginger and Spring
Onions) �7.80
Sliced
Beef��� (with Beansprouts & Oyster
Sauce) �7.80
Sliced
Beef��� (with Pickled Ginger &
Pineapple) �7.80
Sliced
Beef��� (with Fresh Mushrooms) �7.80
Sliced
Beef��� (with Mixed Vegetables) �7.80
Sliced
Beef��� (with Broccoli) �7.80
Spicy
Szechuen Style Beef �7.80
Pork Dishes
Sliced
Pork��� (with Cashew Nuts) �8.30
Crispy
Kindo Pork�� (with a Tangy Sauce) �7.80
Sliced
Pork��� (with Green Peppers and Black
Bean Sauce) �7.80
Sliced
Pork��� (with Pickled Ginger and
Pineapple) �7.80
Sliced
Pork��� (with Fresh Mushrooms) �7.80
Sliced
Pork��� (with Broccoli) �7.80
Spicy
Kunbo Pork�� (with Cashew Nuts) �8.30
Lamb Dishes
Sliced
Lamb on a Hot Plate�� (with Fresh Ginger
and Spring Onions) �8.30
Sliced
Lamb in Spicy Szechuen Sauce �7.80
Sliced
Lamb in Satay (P) Sauce �7.80
Spicy
Kunbo Sliced Lamb�� (with Cashew Nuts)
�8.30
Sliced
Lamb��� (with Green Pepper and Black Bean
Sauce) �7.80
Sweet and Sour Dishes
Monkfish
�10.50
Mixed
Meats��� (Prawns, Pork and Chicken) �8.50
King
Prawns �8.80
Chicken
�7.80
Pork
�7.80
Curry Dishes
House
Special��� (assorted Meats and King
Prawns) �8.50
King
Prawns �8.80
Chicken
�7.80
Beef
�7.80
Pork
�7.80
Satay Dishes (P)
Satay
Mixed Meat��� (assorted Meats and King
Prawns) �8.50
Satay
King Prawns �8.80
Satay
Chicken �7.80
Satay
Beef �7.80
Satay
Pork �7.80
Chow Mein Dishes (with Soft or Crispy Noodles)
House
Special �8.80
King
Prawn �8.80
Chicken
�7.80
Beef
�7.80
Pork
�7.80
Vermicelli Dishes (Thin White Rice Noodles)
Ha
Moon style Vermicelli �6.80
Vegetable
Fried Rice Dishes
Special
Yeung Chow Fried Rice �6.80
Spicy
Chicken and Pineapple Fried Rice �6.80
King
Prawn Fried Rice �8.80
Chicken
and Sweetcorn Fried Rice �6.80
Vegetarian
Fried Rice��� (Mushroom and Sweetcorn)
�5.50
Extra Portions
Boiled
Rice �1.80
Chips
�1.80
Prawn
Crackers �1.80
Egg
Fried Rice �2.00
Beansprouts
�2.50
Soft
Noodles �2.80
Crispy
Noodles �2.80
Mixed
Vegetables �5.00
Sauces
(various) �1.60
Vegetarian Menu
Appetisers
Seaweed
�3.00
Vegetable
Spring Rolls�� (four) �3.00
Salt
and Pepper Beancurd �4.50
Skewered
VEgetables in Satay Sauce� (P) (four
skewers) �3.50
Vegetable
Lettuce Wraps �4.00
Soups
Sweetcorn
�2.70
Mixed
Vegetable �2.70
Vegetable
Hot and Sour �2.70
Main Courses
Vegetarian's
Delight��� (Shredded Vegetables in Black
Bean Sauce) �5.50
Spicy
Kunbo Style Mixed Vegetables� (with
Cashew Nuts) �6.80
Fresh
Mushrooms and Straw Mushrooms� (in Oyster
Sauce) �5.50
Stir
Fried Mixed Vegetables in Sauce� (Curry,
Satay (P) or Sweet & Sour) �5.50
Mixed
Vegetables in a Bird's Nest �6.00
Mixed
Vegetable Chow Mein��� (soft or crispy
noodles) �6.00
Vegetable
Fresh
Mushroom and Sweetcorn Fried Rice �5.50
Pagoda
Beancurd� (Tofu with Spring Onions and
Garlic Slices in White Wine Sauce) �5.00
Mushroom
and Beansprouts�� (in Crushed Garlic)
�5.50
Spicy
Szechuen Style Beancurd �5.00
Fried
Beancurd��� (with Bamboo Shoots and Water
Chestnuts) �5.00
Fried
Beancurd��� (in Blackbean Sauce) �5.00
Fresh
Mushrooms��� (in Garlic Sauce) �3.50
Extra
Cashew Nuts for any of the above main courses �1.00
English Menu
Starters
Prawn
Cocktail �4.50
Fresh
Melon �3.00
Main
Dishes
Fillet
Steak��� (served with Chips and
Vegetables) �12.50
Fried
Sliced Chicken�� (served with Chips and
Vegetables) �9.00
Omelette
Dishes
Chicken
�8.00
Shrimp
�8.00
Mushroom
and Sweetcorn �6.00
Mixed
Vegetable �6.00
Set
Dinner For Two Persons����� �36
Chicken
and Sweetcorn Soup or
and
Prawn
Crackers
*
Kindo
Ribs . Crispy Spring Rolls . Curried Chicken Samosas
*
Sweet
and Sour Chicken
Beef
and Green Peppers and Black Bean Sauce
Special
Yeung Chow Fried Rice
*
Coffee
and Mints
For
Three Persons����� �54
All
the above and also���� Spicy Pork in
Satay Sauce (P)
For
Four Persons������ �72
All
the above and also���� Frien King Prawns
and Mixed Vegetables
For
Five Persons����� �90
All
the above and also���� Sizzling Lamb
(with Fresh Ginger and Spring Onions)
Vegetarian
Banquet��� for Parties of Two or More
-�18 per person
Choice
of Soup
Vegetable
Soup� or�
Sweetcorn Soup� or� Hot and Sour Soup
*
Dim
Sum Combination, including:
Seaweed,� Vegetable Spring Rolls,� Skewered Vegetables in Satay Sauce (P)
Middle
Course
Vegetable
Lettace Wrap
Main
Course
(one
choice per person)
Vegetarian
Delight (Shredded vegetables in Black Bean Sauce)
Fresh
Mushrooms and Straw Mushrooms in Oyster Sauce.
Spicy
Kimbo Mixed Vegetables and Cachew Nuts
Mushroom
and Sweetcorn Fried Rice
Desert
Fresh
Fruit Platter,�� Coffee and Mints
Set
Banquet A�� for Parties of 2 or More -�20
per person
Choice
of Soup
Chicken
and Sweetcorn or
Prawn
Crackers
*
Dim
Sum Combination, including:
Seaweed,� Crispy Spring Rolls,� Curried Chicken Samosas
Crispy
Prawnmeat Wontons,� Barbecued Spare Ribs
Main
Courses
For
2 Persons, including:
Shredded
Beef Pagoda,� Sweet and Sour Chicken,
Special
Yeung Chow Fried Rice
For
3 Persons, including the above and also:
Fried
King Prawns with� Black Bean Sauce and
Green Peppers
For
4 Persons, including the above and also:
Sizzling
Steak in Satay Sauce. (P)
For
5 Persons, including the above and also:
Silvershoots
(a mixture of Shredded Meats, Pan Fried with Beansprouts)
For
Parties of six or more, dishes will be increased in size accordingly.
Desert
Fresh
Fruit Platter,� Coffee and Mints.
Set
Banquet B�� for Parties of 2 or More
-� �23 per person
Choice
of Soup
Chicken
and Sweetcorn or
Prawn
Crackers
*
Dim
Sum Combination, including:
Seaweed,� Crispy Spring Rolls,� Curried Chicken Samosas
Crispy
Prawnmeat Wontons,� Barbecued Spare Ribs
Middle
Course
Aromatic
Crispy Duck
Main
Courses
For
2 Persons, including:
Chicken
Pagoda (with Spring Onions and Garlic in White Wine Sauce)
Tangy
Kindo Style Pork,
Special
Yeung Chow Fried Rice
For
3 Persons, including all the above and also:
Fried
King Prawns with Fresh Baby Sweetcorn and Cashew Nuts
For
4 Persons, including all the above and also:
Sizzling
Steak Cantonese Style
For
5 Persons, including all the above and also:
Lamb
in Spicy Satay Sauce (P)
For
Parties of six or more, dishes will be increased in size accordingly.
Desert
Fresh
Fruit Platter,� Coffee and Mints.
Alterations
to the contents of all� banquet and set
dinners will be subject to a nominal charge
(P)
Please note that Satay sauce contains peanuts