Lunch Menu

Breads
Brown loaf, white loaf, sun dried tomato, all �2.95
Sun dried tomato with garlic and cheese �3.95

Sandwiches
Tuna, cheese and red onion melt �5.95
Crispy bacon, tomato, glazed Welsh rarebit �5.95
Classic club sandwich �6.50
Pan fried Cajun chicken, vegetable salsa and minted Greek yogurt �6.95
Home baked ham with wholegrain mayonnaise �5.95
Pan fried beef strips with caramelised onions �6.50

Starters
Homemade soup of the day �3.25
Black pudding and haggis patties poached egg and balsamic �5.50
Goats cheese, spinach and wild mushroom tart, served on Mediterranean vegetables �6.25
Tempura of king prawns and squid, pak choi, sweet and sour sauce �7.25
Wild mushroom fetticine, olives, pine nuts, glazed parmesan �6.95
Classic caesar salad with chargrilled chicken �6.50
Slow roasted belly pork in Japanese breadcrumbs and hoi-sin �6.95

Main Courses
Fish pie, topped with creamy mash potato �7.25
Deep fried potato wedges with creamy chicken and bacon and glazed with mature cheddar �6.95
Pan-fried beef burger caramelised onions and deep fried potato chips �8.50
Pan fried rump of beef, glazed goats cheese red onion marmalade, creamed potatoes �9.95
Deep fried haddock and chips, served with mushy peas and home-made tartare sauce �8.95
Poached fillet of salmon, spring onion crushed potatoes, aged balsamic glaze �9.95
Home-made shepherd's pie and fresh market vegetables �8.50
Honey roasted ham, egg and chips �9.75
Steve Vaughan's award winning sausages, with fried black pudding mash and gravy �8.95

Chargrilled steaks are available on our A la Carte menu please ask a member of staff

Side Orders - All �2.50
Mediterranean vegetables in tomato sauce, mixed salad, market vegetables, hand cut chips.

Desserts - All �4.95
Warm sticky toffee and banana pudding with butterscotch sauce and caramel ice-cream
Treacle tart with amaretto cream
Citrus tart with raspberry coulis and clotted cream
Chocolate orange mousse in a tuile basket and strawberry sauce
Trio of farmhouse ice creams in a chocolate waffle basket