SAMPLE SPECIAL ONIONRING MENU

Course 1

Miso soup or
Edamame (soy bean in pods)

Course 2

Sushi platter
chefs choice of 4 pieces of sushi
a) raw b) cooked c) vegetarian

or

tempura
a) mixed b) vegetable

OR

vegetable croquettes

or
chicken gyoza (little parcels)



Course 3

Teriyaki salmon

or shichimi chilli and garlic chicken breast

or

pork crispy katsu curry

or

tofu sukiyaki
(udon noodle, tofu and veg stir fried with teriyaki sauce)


Course 4

Vanilla ice cream

or Japanese mochi