Moddersall Oaks Sample Menu |
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Lunch & Early Evening Menu 3 Courses £17.50 � menu changes daily Lunch available daily between 12.00pm-2.00pm Early evening available 6.00pm-7.30pm Sunday-Thursday. After 7.30pm the menu is available at £20 for 3 courses
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Starters Tomato and Basil Soup Pink Grapefruit Salad with Mint Dressing
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Main Courses Spinach and Ricotta Cannelloni with Tomato Sauce Chicken and Sweet Potato Casserole Baked Salmon Fillet with New Potatoes and Creamed Leeks Pork Stir-fry with Wild and Basmati Rices
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Desserts Red Lion Farm Ice Cream Selection Summer Pudding with Raspberry Coulis and Devon Clotted Cream Steamed Treacle Pudding with Warm Toffee Sauce
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Freshly made Tea or Coffee and Petit Fours £3.50 (Will be substituted for the inclusive dessert where none is taken)
Residential guests on our inclusive tariff may choose two courses Desserts charged at £3.50
------------------------------ Evening Menu Served Daily 7.00pm-9.30pm 3 Course Menu £32.50
? Starters ?
Roast Red Pepper Soup with Basil, Peppered Crostini and Black Olive Tapanade (v)
Endive Salad with Warm Comice Pear, Cropwell Bishop Stilton, Celery, Hazelnut and Honey Dressing (v)
Confit of Duck Leg, Cucumber and wilted Gem Salad, Cherry and redcurrant Relish
Gravadlax of Salmon, Potato Salad, Beetroot Puree, Caper Dressing and Beetroot Crisps
Filo Tartlet with Courgette, Home-dried Tomatoes and Goats Cheese Crotin (v)
? Main Courses ?
Potato and Herb Gnocchi with Buttered Beans and Garden Peas, Pesto Cream and savoury Pepper Tulle (v)
Wild Mushroom and Asparagus Risotto, White Truffle Oil and Parmesan Crisps (v)
Roast Monkfish Fillet with Cumin Spiced Chickpeas and Rocket Salad
Maize-fed Chicken Supreme with Sweet Potato Fondant and Marjoram and Stuffing and Roast Shallots
Rib eye of Beef, Thyme Roasted root Vegetables, Watercress Puree and Rich Red Wine Reduction
Gressingham Duck Breast, Spring Onion Bubble and Squeak, Redcurrant Sauce and Parsnip Mash
? Desserts ?
Summer Pudding with Raspberry Coulis and Devon Clotted Cream
Glazed Lemon Tart with Fresh Pouring Cream
Selection of Red Lion Farm Ice Creams
Moddershall Crème Brulee with Coconut Shortbread
Apple Tart Tatin with Honeycomb Ice Cream
British Cheeseboard with Biscuits and our Grape and Apple Chutney (£3.50 supplement)
Maple Syrup and Pecan Cheesecake
??? Freshly made Tea or Coffee and Petit Fours £3.50 (Will be substituted for the dessert where none is taken)
Residential Guests on our inclusive tariff may choose any starter and main course. Sweets however are a chargeable item.
Sandwiches (Every day 12pm-6pm )
Choose from white sliced bread, a rustic granary hoagie or a white deli roll.
Roast English ham with mustard £4.95
Grated cheddar cheese with a spring onion mayonnaise £4.95
Tuna, sweetcorn and mayonnaise £4.95
A selection of homemade desserts is available Please ask your server for details
Sides + Snacks
Bowl of fries £2.50
Garlic bread £2.50 with mozzarella cheese £2.95
Mixed salad £2.50
A bowl of fresh bread served with butter or balsamic vinegar oil £2.50
A bowl of olives and sun blushed tomatoes £2.95
Hot Beverages
Espresso £1.50
Black Coffee £1.50
White Coffee £1.50
Café Latte (available en frappe) £1.95 - Hot milk with a shot of espresso
Cappuccino £1.95 -Shot of espresso topped with steamed milk
Mocha (available en frappe) £2.20 -Half hot chocolate & half coffee
Macchiato £1.50 -Short & strong measure of espresso topped up with steamed milk
Americano £1.75 -Double espresso topped up with hot water
Hot Chocolate £1.95 -Also available with mint or strawberry liqueur
Choccaccino £2.20 -Rich hot chocolate topped up with steam milk
Mochespresso £1.75 Short measure of rich chocolate topped up with espresso
Syrups � add to your beverage of choice for £1 Hazelnut Caramel Vanilla
Pot of Tea £1.60 Earl Grey £1.60 -With lemon or milk Herbal Tea £1.60 -Peppermint, blackcurrant, lemon, passion fruit & peach, raspberry & strawberry
Sample Menus 01782 399000
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