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NANTWICH FOOD + DRINK FESTIVAL AT
‘THE ELEPHANT’
A CHOICE OF 2 COURSES AND A GLASS OF WINE (125ML) FOR ONLY £12
Something to start
Homemade soup of the day
With bread and butter
Crispy-coated garlic mushrooms (v)
With garnish and garlic mayonnaise
Traditional Prawn Salad
North Atlantic, succulent prawns on a bed of crispy lettuce with prawn sauce,
tomato and cucumber
Main course
(All main meals may be accompanied with a choice of Chipped, new or mashed potato and vegetables or salad)
Youngs, wholetail Breaded Scampi
Served with tar tare sauce
Butterfly chicken breast smothered with bbq sauce and topped with bacon and melted cheddar cheese
Horseshoe Gammon steak
Served with egg or pineapple
Locally produced 10oz Rump Steak
Served with mushrooms and tomato
Roasted Red onion and cheddar tart (v)
A provencal herb tart filled with rich cheese and onion sauce,
topped with roast onion wedges
Something to finish
Chocolate fudge cake
Served with cream or ice cream
Vanilla Ice Cream
Served with a choice of sauce and wafer
Today’s choice of Cheesecake
Served with cream or ice cream
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