LUNCH MENU

To Start ₤ 2.00

Soup of the Day made from Market Fresh Produce.

Mixed Meat Terrine with Cumberland Sauce & Melba Toast.

Grilled Sardines with Tomato Relish & Petit Salad.

Vegetable Bahji with Coriander Chutney.

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Main Meals ₤ 4.75

Pot Roasted Leg of Chicken with Spring Vegetables & Pan Juices.

Shepherd�s Pie with Honey & rosemary Glazed Carrots.

Deep Fried Salmon in Coconut Batter, Stir Fried Vegetables, Sweet Chilli Sauce.

Liver & Onion Casserole, Buttered Spinach, Roast Garlic Mash.

Vegetable Calzone, Tomato Compote, Italian Salad.

All main courses are served with a selection of fresh vegetables and potatoes

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To Finish ₤ 2.00

A Selection of Home Made Desserts.

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�0.75

Freshly Ground Coffee and Mints

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Two Courses ₤ 6.50

Three Courses ₤ 8.00

Some Dishes May Contain Ingredients To Which Some People May Have An Intolerance Or Allergy, If This Is The Case Please Inform The Manager or A Member Of The restaurant Staff.