BROXTON HALL

LOUNGE MENU

Starters

Chef�s Homemade Soup of the Day� �4.50

Avocado and Prawn Cocktail� �5.75

Salad of Baked Goats Cheese, Smoked Bacon and Tomato �4.95

Broxton's Home Cured Salmon with Cr�me Fraiche and Preserved Lemon� �5.95

Lamb's Kidneys with Rosemary on a Toasted Crouton �5.50

Homemade Duck Spring Rolls with a Teryiaki Dipping Sauce� �5.95

Main Courses

Honey Roast Ham, Fried Egg and Chips� �8.50

Braised Blade of Beef with Roasted Root Vegetables and Saut�ed Potatoes �10.50

Chef�s Fish of the day with Salad and New Potatoes� �10.95

Broxton's Steak and Kidney Pie served with Chips� �9.25

Slow Roast Lamb Shank with Mint and Rosemary served with Champ �12.95

Cheese and Mushroom Omelette with House Salad and Chips� �8.50

�Ribeye Steak with a Peppercorn Sauce, Grilled Tomatoes, Mushrooms and Chips� �15.95

Seafood Mornay with Mixed Salad� �8.75

Saut�ed Calves Liver with Smoked Bacon, Mashed Potato and Red Wine Gravy� �13.50