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Over the last three decades Browns has won a place in the hearts of the British public to become "an institution on a par with the Bodleian", in the words of the Good Food Guide.
The longest-established restaurant group in Britain first established in Brighton 1973, have chosen magnificent Manchester to open their first bar and brassiere in 8 years.
Browns has a history of investing in interesting and often historic or listed buildings as premises – with striking features such as high ceilings, panoramic windows and wooden floors all providing focal. This is a tradition continued with Browns in Manchester, taking the spectacular Spring Gardens venue that was previously Atheneum.
In 1973 when the very first Browns opened its doors in Brighton, it did so with the simple belief that classic food, well delivered in a stylish environment would be a recipe for success – a belief that remains unchanged in Manchester.
Browns has built a reputation for having well informed staff delivering great food, and the popularity of a stylish blend of classic and modern dishes has seen several of them become signature menu items, as in the case of the famous Browns Steak, Mushroom and Guinness Pie. The menu, of which the Browns chefs are extremely proud, evolves to reflect the seasonality and every dish is freshly prepared using the finest ingredients. Joining a la carte dishes like Wild Boar & Chorizo Burgers, there's a large selection of pasta, salads and fish, a daily Prix Fixe menu and Sunday roasts. Early doors enjoy a range of breakfasts to suit both the business to the informal brunch over the papers or, later in the day, enjoy a traditional English afternoon tea.