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In a tranquil setting amidst acres of private wooded grounds, the mellow Stock Hill Hotel nestles on the outskirts of the town of Gillingham in Dorset. The country house elegance of the hotel's restaurant with its three AA Rosettes makes this a calm and charming space for dining, with a daily-changing menu that blends classic French and British cuisine in a demonstration of creative, stylish cooking. The set weekday 'lazy lunches' are extremely popular.