BORD'EAUX Online Booking Tool

The Bord'Eaux restaurant in, London's ultra-stylish Park Lane, brings a slice of Aquitaine to the capital. Serving exquisite meals and hearty wines, this restaurant is as classically French as you could hope for. The restaurant is decorated in typical French chic, with white-tiled floors, wood panelling and smart, burgundy banquettes. The menu is equally impressive, serving dishes such as langoustines with mayonnaise, tripe sausage with chips and the classic tuna Niçoise. Desserts include baked caramel custard with Sauternes-soaked raisins. Three courses will cost an average of £55 per person. Get a taste of France in a quintessentially English part of London.