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Widely acclaimed, Bincho Yakitori offers diners the modern Japanese Izakaya experience, where food is cooked by the 'keepers of the flame', who grill and season food in front of you on yakitori grills. The accent is on healthy cooking; meat, fish and vegetables are grilled over charcoal and then finished with salt or yakitori sauce. There is a wide selection of side dishes, salads and rice dishes to accompany main meals, which will delight vegetarians and meat-eaters alike. Steamed soya beans with sea salt, fried marinated chicken with ponzu, tofu with miso kushiyaki and beef with tamari, garlic, lotus root and yakimono are just a few of the delights you will find in this chic, yet restful restaurant.