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Located in the heart of Chester we strive to offer you the best seasonal dining experience in the North West. Completely influenced by the fresh local produce available that day, our menus are constantly changing with exciting dishes to capture the taste of the season.
During the day the vibe is casual and you can pop in for coffee or one of our many loose leaf teas. Brunch is served from 10am and includes smoothies, porridge, a fabulous full English with award winning sausages and our signature breakfast dish tattie scones benedict.
We work closely along side a couple of guys called 'The Natural Veg Men' who grow all types of veg and salad to support our menus. An added touch to our small restaurant is that our kitchen is completely open allowing you to interact with the chefs and watch your food being cooked.
At night we run a small but innovative seasonal menu and everything from our freshly baked bread to our delicious ice cream is made on the premises. We are also very proud to offer exciting vegetarian and gluten free options.